Want a say in how the Forest Service manages public lands and mountain ecosystems outside of Moab?
The Manti-La Sal National Forest, which includes distinct forest units in the La Sal Mountains outside of Moab as well as the Abajo Mountains and a portion of Bears Ears National Monument in San Juan County, is revising its management plan for the first time in 35 years. Your input is vital to making sure this new plan includes smart, conservation-based management of these ecologically and culturally significant national forest lands.
The Forest Service is accepting public comments through October 25, 2021. Click here to learn more and take action now.
The Manti-La Sal is an incredibly diverse and spectacular region that includes aspen groves, mountain lakes, stands of giant ponderosa pine, and rocky crags perched high above Utah’s canyon country. It’s one of the few places where you can stand in a snowy forest of pine and spruce while looking out for hundreds of miles across valleys, canyons, and redrock desert fins.
More importantly, the forest is a critical watershed of the Colorado Plateau, sustaining life in the surrounding redrock canyon county, including Bears Ears National Monument. As climate change and drought become our new reality in the West, protecting watersheds fed by mountain snowpack is more important than ever. The water, wilderness, native plants, and wildlife habitat of the Manti-La Sal need your help to survive and thrive!
SUWA has been working with partners for many years on a comprehensive “Conservation Alternative” that we believe should be fully analyzed and considered in the Forest Service’s development of the new plan.
This comment period, known as “scoping,” is the first of many steps in a long process, but it is the time when the Forest Service is most open to new information, input, and ideas for management of a healthy forest over the next several decades. This is our chance to help shape the vision of how the Manti-La Sal National Forest should be managed for preservation of its incredible values for generations to come.